I’ve probably mentioned this before, but cheesecake is one of my favorite desserts, and nutella is by far my favorite. There is always nutella in the house, so whenever I feel the need for something sweet, I always have a teaspoon of nutella and life is great again. The thought of mixing nutella and cheesecake was very exciting to me.
To make this cheesecake is very easy, the bottom crust is just crushed oreo cookies with a bit of butter and the cheesecake itself is cream cheese, nutella and fat free cool whip. See I used fat free cool whip, trying to make it a bit healthier. I know, who am I kidding!
- 12 oreo cookies, crushed
- 1 tbsp butter, melted
- 1 package cream cheese (8 oz)
- ⅔ cup Nutella
- 1 tub (8 oz) frozen fat free cool whip
- cool whip (optional)
- chopped hazelnuts (optional)
- shaved chocolate (optional)