Pumpkin Sweet Rolls with Cranberries, Pecans and Caramel Cream Cheese Icing

Pumpkin Sweet Rolls with Cranberries, Pecans and Caramel Cream Cheese Icing

No pun intended! I just felt that I needed to get pretty much all the ingredients listed in the title of these rolls, because it is very important. It’s very important for you to realize all the good things in these rolls. Lots of great and delicious ingredients.

These would be perfect for Thanksgiving morning. Don’t look at me that way, Thanksgiving here in Canada is only a month away. I know it’s a little over a couple months for Thanksgiving in the US but you know what, you don’t have to wait for Thanksgiving to make these rolls. You know why? Because they are incredible. And that icing, oh that icing, don’t know what to tell you. You know I love cinnamon rolls, but these rolls here are right up there with my cinnabons. If I had to pick a favorite, I just couldn’t.

Ingredients

  • ¼ cup warm water
  • 1 tablespoon active dry yeast
  • 1 tsp sugar
  • ¼ cup brown sugar
  • 2 eggs
  • ¼ cup butter, melted
  • ¼ cup sour cream
  • 1 cup canned pumpkin puree
  • 1 tsp pumpkin spice
  • 1 tsp salt
  • 3½ to 4 cups all purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice
  • ¼ cup cream cheese, softened
  • ¼ cup caramel dip
Read the whole recipe on Jo Cooks