I can’t deny that one of my favorite sides are roasted potatoes. I’ve made roasted potatoes so many different ways, I just like different spices and flavors, so I’ll try and put just about everything on potatoes. To me, roasted potatoes are such a comfort food. So I’ve made roasted potatoes with garlic sauce before or I’ve made Parmesan roasted potatoes but I’ve never combined the two flavors together.
And I need to tell you these potatoes are to die for. They are so goooooood! Forget french fries, or mashed potatoes, this is the way to eat potatoes!
- 6 large potatoes, peeled and cleaned and cut into cubes or wedges
- 4 tbsp olive oil
- salt and pepper to taste
- 5 cloves garlic, minced
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped