Lemon Blueberry Scones

Lemon Blueberry Scones

Lemon Blueberry Scones – light and fluffy, sweet and tangy, simply delicious. These lemon blueberry scones are so easy to make and perfect for breakfast.

I love this time of year, it’s great when it comes to finding all kinds of fruits  and berries. Now you can find lots of blueberries and strawberries at pretty decent prices. So I bought lots of berries this weekend, among which included a whole lot of blueberries. Since then I’ve made blueberry shakes, I put blueberries on pancakes, and of course one must bake with blueberries. Which is what I did.

Ingredients

  • 4 cups all purpose flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • ½ cup sugar
  • 1½ cup cold butter, cut into cubes
  • 1 cup milk (I used 2%)
  • 4 eggs (lightly beaten)
  • 2 tsp vanilla extract
  • zest from one lemon
  • 2 cups fresh blueberries
  • 1 egg for egg wash
  • 3 cups powdered sugar
  • 6 tbsp milk
  • 1 tsp vanilla extract
  • juice from ½ a lemon (about 2 tablespoons)
Read the whole recipe on Jo Cooks