Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes

Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes

It’s been a rough week here in Calgary. As many of you have probably seen, we’ve had Alberta’s biggest flood in history. Over 100,000 people were evacuated from their homes. The damage is tremendous.  Things are slowly getting back to normal here but there are still people who have not been able to return to their homes yet. Never in a million years would I have thought there would be such a flood here in Calgary. We were among the lucky ones who have not been affected by the flood, both in our current house and the one we’re moving to. But others were not so lucky. Many people have lost their cars and homes. It’s a tragedy.

Ingredients

  • 1 tbsp butter
  • 1 onion chopped
  • 1 cup chopped mushrooms
  • 2 tomatoes, chopped
  • 1 cup chopped chorizo sausage
  • 6 eggs
  • ½ cup cheddar cheese
  • salt and pepper to taste
  • green onions for garnish
Read the whole recipe on Jo Cooks