Did I ever tell you breakfast if my favorite meal of the day?
I probably did!
But let me tell you again. I love breakfast and I can hardly wait for the weekends to make a nice breakfast. So that’s what I did today. These mini breakfast quiches are as delicious as they are adorable and not to mention super easy to make.
I’ve had this can of Pillsbury biscuits in the fridge for a couple weeks and have been wondering what to use it for. And then I had this brilliant idea to make these mini quiches. I tell you I amaze myself sometimes.
- 1 can of regular size Pillsbury biscuits (10 in a package)
- 4 eggs
- 1 cup chopped Kabanos sausage (any other dry sausage would work)
- 1 cup cheddar cheese, shredded
- ¼ cup heavy cream
- 1 cup shiitake mushrooms, chopped
- salt and pepper to taste
- 1 tbsp olive oil
- chives for garnish