It’s almost middle of April. This morning was a regular Monday morning, hard time waking up. On the weekends I’m out of bed at 6 am, but no, not when it’s time for me to go to work. When it’s time to go to work, I press that snooze button at least 3 times. As I step outside of the house I couldn’t believe my eyes, it was a winter wonderland. It had snowed all night. Remember I said it’s almost the middle of April. Yet if you were here in Calgary and looked outside, you’d think it was December.
Uh, I just can’t get used to this. It really is beautiful, the snow that is, but honestly I’m ready for spring, heck I’m ready for summer.
- 2 10" flat breads (or a french loaf, cut in half lengthwise)
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped parsley
- salt and pepper to taste