Cheesy Flat Breads

Cheesy Flat Breads

It’s almost middle of April. This morning was a regular Monday morning, hard time waking up. On the weekends I’m out of bed at 6 am, but no, not when it’s time for me to go to work. When it’s time to go to work, I press that snooze button at least 3 times. As I step outside of the house I couldn’t believe my eyes, it was a winter wonderland. It had snowed all night. Remember I said it’s almost the middle of April. Yet if you were here in Calgary and looked outside, you’d think it was December.

Uh, I just can’t get used to this. It really is beautiful, the snow that is, but honestly I’m ready for spring, heck I’m ready for summer.

Ingredients

  • 2 10" flat breads (or a french loaf, cut in half lengthwise)
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup chopped parsley
  • salt and pepper to taste
Read the whole recipe on Jo Cooks