Chicken Fajitas Braid

Chicken Fajitas Braid

Chicken Fajitas Braid – quick and delicious chicken fajitas braid made with Pillsbury crescent rolls dough.

If you’re looking for a quick and delicious dinner idea, then this chicken fajitas braid is for you. This braid could not get any easier to make and it’s so fabulous your entire family will love. Of course this braid could be made with homemade dough, but since we want this to be easy and quick I used Pillsbury crescent rolls to roll out the dough into a rectangle and form the braid.

The filling is my favorite fajita mix, which is basically onions, green bell peppers and chicken, sauteed with some Tex Mex seasoning or fajita seasoning and when it was done I threw in some salsa. It’s so easy, I made this in just a bit over half hour including the baking time. It’s just the perfect meal for a weeknight or it could be an impressive dish for a weekend dinner.


  • 2 packages of Pillsbury Crescent Rolls (8 in a package)
  • 1 onion, sliced
  • 1 green bell pepper, cut in 1 inch thin pieces
  • 2 small chicken breasts, boneless and skinless, cut into small pieces
  • 1 tbsp Tex Mex or fajita seasoning
  • ½ cup salsa
  • 2 tbsp butter
  • 1 egg (for egg wash)
Read the whole recipe on Jo Cooks