Baked Jam Filled Donuts

Baked Jam Filled Donuts

Baked Jam Filled donuts – now you can have your donut and eat it too. Delicious donuts filled with your favorite jam and best of all they’re baked!

My friends, have I not stuck to my new year’s resolution and bring you healthier dishes so far this year?

Today I am proud to present you with this fabulous recipe of baked jam filled donuts. I know what you’re thinking, and I won’t lie to you. Yes the fried version is way better, but this version is way healthier. Seriously! With this version you can have your cake, ahem, donut and eat it too. Of course if you were born one of those lucky people that never have to watch their calories, you could always go for the not so healthy version here.


  • ¼ cup warmwater
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2½ cups flour
  • ½ tsp salt
  • ¼ cup sugar
  • 3 tbsp melted butter
  • 1 egg
  • ¾ cup skim milk
  • 2 tbsp melted butter for brushing
  • jam of your choice or custard for filling
  • powdered sugar for dusting
Read the whole recipe on Jo Cooks