Pumpkin Raisin Nut Bread

Pumpkin Raisin Nut Bread

I love to bake and I love to bake breads, any type of breads. I love breads like banana breads, walnut breads, and pumpkin breads. I find them ideal for breakfast, perfect type of breakfast when you’re in a rush in the morning.

I modified this bread a little bit because I wanted to make it healthier, so I cut out the oil and replaced it with apple sauce and replaced some of the flour with rolled oats. You won’t miss the oil, trust me. The bread is still delicious and you’ll love it, and it’s now good for you.

Ingredients

  • 1¼ cups all-purpose flour
  • ½ cup rolled oats
  • 2 eggs
  • 1 cup pumpkin puree
  • ½ apple sauce
  • ⅓ cup water
  • 1 tsp pure vanilla extract
  • 1 cup brown sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp pumpkin pie spice
  • ½ cup chopped pecans or walnuts
  • ½ cup raisins
Read the whole recipe on Jo Cooks