Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies – soft, chewy and decadent. Oh and also loaded with chocolate, a must try!

The snow came and is now gone. Thank goodness. I don’t think I’m ready for snowstorms yet, or winter jackets and big boots. I just want a few more weeks of nice fall weather, and it looks like I may be getting my wishes.

It’s pumpkin season my friends, so why not take advantage of it and make pumpkin chocolate chip cookies. Which is what I did here. Granted it’s only a pumpkin chocolate chip cookies but look at the color on these cookies.


  • ½ cup unsalted butter, softened
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large eggs
  • ½ tsp vanilla extract
  • ½ cup canned pumpkin puree
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp pumpkin spice
  • 1 cup semisweet chocolate chips
  • parchment paper
Read the whole recipe on Jo Cooks