Our first snow of the year, today. It does not make me happy. Mind you it’s not a lot and it’s not sticking, but the fact of the matter is, it’s snow.
I know you’re probably thinking what do you expect in Calgary, but the thing is, it’s been such a beautiful summer here, and the fall has been beautiful as well, I just don’t want it all to end.
Enough of my weather rant, let’s get on with today’s recipe which is very simple, it’s one of my favorite appetizers to order at a restaurant, the garlic cheese bread.
- 10 slices of french bread
- ¼ cup olive oil
- 1 clove garlic, minced
- salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1 tbsp fresh basil, chopped