Chocolate Pumpkin Cheesecake Brownies

Chocolate Pumpkin Cheesecake Brownies

Chocolate Pumpkin Cheesecake Brownies – they are rich, moist, totally yummy! Perfect for Thanksgiving, or any other occasion.

It’s Thanksgiving weekend here in Canada so happy Thanksgiving to all my Canadian friends. It’s also a beautiful weekend as far as weather is concerned, I love this time year as the colors are gorgeous.

Speaking of fall colors, what better ingredient to use for fall than pumpkin. I’ve been meaning to make some cheesecake brownies for a while now, so adding pumpkin to the cheesecake was a no brainer. Not only does it give the cheesecake batter the beautiful orange color, but it also adds great flavors. Not to mention pumpkin is really good for you.


  • ¾ cup butter, melted
  • 1 cup sugar
  • 1 tbsp pure vanilla extract
  • 2 eggs
  • ½ cup all purpose flour
  • ½ cup cocoa powder
  • ¼ tsp salt
  • 2 tsp cinnamon
  • 8 oz cream cheese, softened
  • 1 egg
  • ⅓ cup sugar
  • ¼ cup flour
  • ½ cup pumpkin puree
  • 1 tsp pure vanilla extract
  • ½ tsp cinnamon
  • 1 tsp pumpkin spice
Read the whole recipe on Jo Cooks