The Ultimate Brussels Sprouts Salad – this salad is crunchy from the bacon and pecan and it’s just simply delicious. Perfect for lunch.
Ah, brussels sprouts. How many people can actually say the love brussels sprouts?
Well I’m not one of them.
But I’m stubborn that way. When there’s a vegetable that I don’t like I try and make something with it, until I like it. And that’s what I did with brussels sprouts. Of course the addition of bacon to this salad immediately makes it out of this world, but there are a couple more things in here that I absolutely love. I added white cheddar cheese and pecans of course. I have to admit I really enjoyed this salad. It’s crunchy from the bacon and pecans and it’s just simply delicious.
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 6 slices bacon
- 1 lb brussels sprouts, trimmed and shredded
- ½ cup white cheddar cheese, cut into cubes
- ½ cup chopped pecans
- salt and pepper to taste