Buffalo Chicken in Puff Pastry

Buffalo Chicken in Puff Pastry

Be the hit of any party with these super delicious buffalo chicken in puff pastry. Easy and pretty impressive.

It’s been a hot week here in Calgary and I’m glad to see it’s finally cooling down just a bit. I never would have thought that I would complain so much about how hot it is, me who loves summer and hates winter. Oh how I long for a cold winter day now. Why is it that we always want what we don’t have? I just remind myself that it could be worse, there could be humidity.

So since it cooled down a bit, just a bit a couple degrees or so, I decided to turn the oven on and make these buffalo chicken pastries. I was craving the flavor of buffalo chicken so these puff pastries sounded like a great idea. Working with puff pastry is very easy and I have done many such recipes using it. Puff pastry is great for desserts and savory pastries.


  • 2 sheets of puff pastry
  • 2 small chicken breasts, cooked and shredded
  • 2 tbsp Frank's hot sauce
  • ¼ cup blue cheese, crumbled
  • ½ cup cheddar cheese
  • salt and pepper to taste
  • 1 egg for egg wash
Read the whole recipe on Jo Cooks