Be the hit of any party with these super delicious buffalo chicken in puff pastry. Easy and pretty impressive.
It’s been a hot week here in Calgary and I’m glad to see it’s finally cooling down just a bit. I never would have thought that I would complain so much about how hot it is, me who loves summer and hates winter. Oh how I long for a cold winter day now. Why is it that we always want what we don’t have? I just remind myself that it could be worse, there could be humidity.
So since it cooled down a bit, just a bit a couple degrees or so, I decided to turn the oven on and make these buffalo chicken pastries. I was craving the flavor of buffalo chicken so these puff pastries sounded like a great idea. Working with puff pastry is very easy and I have done many such recipes using it. Puff pastry is great for desserts and savory pastries.
- 2 sheets of puff pastry
- 2 small chicken breasts, cooked and shredded
- 2 tbsp Frank's hot sauce
- ¼ cup blue cheese, crumbled
- ½ cup cheddar cheese
- salt and pepper to taste
- 1 egg for egg wash