Sopapilla Cheesecake

Sopapilla Cheesecake

Sopapilla Cheesecake – one of the best cheesecake you’ll ever have plus the easiest you’ll ever make.

I’m a big fan of cheesecakes, cheese pastries, fried dough with cheese, cheese breadsticks, you name it, savory or sweet. I don’t know why, but I can’t help it. So when I come across a dessert like this sopapilla cheesecake, well you know I’ve got to try it.

I came across this little wonder on and the thing that caught my eye is how easy this is to make. And let me tell you that it is good.


  • 2 cans pillsbury butter crescent rolls
  • 2 (8 oz each) packages of cream cheese
  • 1 egg
  • 1 cup sugar
  • 1 tsp vanilla
  • ½ cup cinnamon sugar (just mix ½ cup sugar with 1 tbsp cinnamon)
  • ½ cup butter melted
Read the whole recipe on Jo Cooks