Sopapilla Cheesecake

Sopapilla Cheesecake

Sopapilla Cheesecake – one of the best cheesecake you’ll ever have plus the easiest you’ll ever make.

I’m a big fan of cheesecakes, cheese pastries, fried dough with cheese, cheese breadsticks, you name it, savory or sweet. I don’t know why, but I can’t help it. So when I come across a dessert like this sopapilla cheesecake, well you know I’ve got to try it.

I came across this little wonder on www.pillsbury.com and the thing that caught my eye is how easy this is to make. And let me tell you that it is good.

Ingredients

  • 2 cans pillsbury butter crescent rolls
  • 2 (8 oz each) packages of cream cheese
  • 1 egg
  • 1 cup sugar
  • 1 tsp vanilla
  • ½ cup cinnamon sugar (just mix ½ cup sugar with 1 tbsp cinnamon)
  • ½ cup butter melted
Read the whole recipe on Jo Cooks