Sopapilla Cheesecake – one of the best cheesecake you’ll ever have plus the easiest you’ll ever make.
I’m a big fan of cheesecakes, cheese pastries, fried dough with cheese, cheese breadsticks, you name it, savory or sweet. I don’t know why, but I can’t help it. So when I come across a dessert like this sopapilla cheesecake, well you know I’ve got to try it.
I came across this little wonder on www.pillsbury.com and the thing that caught my eye is how easy this is to make. And let me tell you that it is good.
- 2 cans pillsbury butter crescent rolls
- 2 (8 oz each) packages of cream cheese
- 1 egg
- 1 cup sugar
- 1 tsp vanilla
- ½ cup cinnamon sugar (just mix ½ cup sugar with 1 tbsp cinnamon)
- ½ cup butter melted