Open Faced Veggie Sandwiches

Open Faced Veggie Sandwiches

The weather has been incredible here in Calgary. We’ve had a beautiful and warm day for Mother’s day. On such gorgeous day I don’t always feel like cooking, so most of the times I turn to sandwiches.

Here’s a sandwich recipe, if you want to call it that, that is super healthy. It’s full of flavor and it looks great too.

I made a salad with chopped up tomatoes, cucumbers, blue cheese, olive oil and salt and then I spread some cream cheese on a couple slices of dark bread and added some sweet pea shoots. Then I simply took a spoon and spooned the salad over the slices of bread.

Ingredients

  • 2 slices dark bread
  • 2 cocktail tomatoes, chopped in small cubes (1 cm)
  • 1 cup chopped english cucumber
  • 1 cup sweet pea shoots, chopped
  • 2 tbsp cream cheese
  • 2 tbsp blue cheese, crumbled
  • 1 tbsp olive oil
  • salt and pepper to taste
Read the whole recipe on Jo Cooks