Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms – these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.

May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat.

Today’s recipe is one that I am a big fan of. I love mushrooms, and I love stuffed mushrooms. Portobello mushrooms are great for stuffing because they are so big and you can really stuff them with anything. These mushrooms were so delicious, they were gone instantly. I barely had time to take some pictures of them.


  • 4 large portobello mushrooms
  • ½ green bell pepper, chopped
  • 2 cups of spinach, chopped
  • ½ onion, chopped
  • 4 cloves garlic, minced
  • 4 cocktail tomatoes, chopped
  • ½ cup bread crumbs
  • ¼ cup goat cheese, crumbled
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 1 tbsp hot sauce (Frank's)
  • ½ cup mozzarella cheese
Read the whole recipe on Jo Cooks