Fluffy Mozzarella Biscuits

Fluffy Mozzarella Biscuits

Fluffy Mozzarella Biscuits – buttery, cheesy, flaky layers make for the perfect biscuit. Gigantic biscuits so delicious full of buttery cheesy goodness.

I don’t know what was in my head to make a mozzarella biscuit. Well I’ll tell you what. Personally I like mozzarella cheese over cheddar cheese, and that’s the only cheese I had. Usually I make these biscuits with buttermilk, but I didn’t have any, so I used regular milk. I wasn’t sure how these puppies were going to turn out, but I was going for a big and fluffy biscuit. And that’s what I got!

Ingredients

  • 3½ cups all purpose flour
  • 2 tbsp baking powder
  • 2 tsp salt
  • 9 tbsp cold butter, cut in cubes (1 stick plus 1 tbsp)
  • 2 cups shredded mozzarella cheese
  • 1¾ cups milk, cold
  • 1 egg, for egg wash
Read the whole recipe on Jo Cooks