Fluffy Mozzarella Biscuits – buttery, cheesy, flaky layers make for the perfect biscuit. Gigantic biscuits so delicious full of buttery cheesy goodness.
I don’t know what was in my head to make a mozzarella biscuit. Well I’ll tell you what. Personally I like mozzarella cheese over cheddar cheese, and that’s the only cheese I had. Usually I make these biscuits with buttermilk, but I didn’t have any, so I used regular milk. I wasn’t sure how these puppies were going to turn out, but I was going for a big and fluffy biscuit. And that’s what I got!
- 3½ cups all purpose flour
- 2 tbsp baking powder
- 2 tsp salt
- 9 tbsp cold butter, cut in cubes (1 stick plus 1 tbsp)
- 2 cups shredded mozzarella cheese
- 1¾ cups milk, cold
- 1 egg, for egg wash