Marinated Pork Sandwich with Rosemary Aioli

Marinated Pork Sandwich with Rosemary Aioli

So it’s April, it’s almost Easter, it is officially spring.

Not in Calgary.

It is snowing heavy out there as I am typing this post and I am not happy about it. It looks like December out there, but thankfully I am off for the rest of the week and I don’t have to go out there. Even Mia (my beagle) would not want to step out there. She’d rather stay inside and watch TV. With me.

I’ve probably mentioned this before, but I love to watch the foodnetwork channel. I’m watching it as we speak. One of my favorite shows to watch is Guy Fieri’s Diners, Drive-ins and Dives. I love that show and I get a lot of inspiration from it.


  • 6 cloves garlic
  • 1 tbsp dry rosemary
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp dijon mustard
  • ⅓ cup olive oil
  • juice of a lemon
  • ½ cup white wine
  • 1 tbsp oregano
  • 1 pork tenderloin
  • ¾ cup mayonnaise
  • 3 garlic cloves, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 2 tsp dry rosemary
  • 2 tsp dijon mustard
  • 1 tbsp of olive oil
  • 8 slices of bread
  • 1 cup Mozzarella cheese, shredded
  • roasted red peppers
Read the whole recipe on Jo Cooks