Berry Jam Filled Buns

Berry Jam Filled Buns

Recipe yields about 34 buns.

Ingredients

  • 4½ cups (650 g) all-purpose flour, sifted
  • ¾ cup (100 g) cake flour, sifted
  • 2¼ tsp (1 envelope, or 8 g) instant dry yeast
  • ½ tsp salt
  • 4 tbsp (50 g) white sugar
  • 2 cups (480 ml) milk, lukewarm
  • 3 eggs
  • 1 tsp vanilla extract
  • ½ cup (100 ml) vegetable oil
  • orange zest from one orange
  • 1 cup mixed berry jam
  • ¼ cup (50 g) butter (for brushing between buns and baking pan)
  • 1 egg for egg wash
  • powdered sugar (optional)
Read the whole recipe on Jo Cooks