Scrumptious Caramel Pear Pie

Scrumptious Caramel Pear Pie

Scrumptious Caramel Pear Pie – serve this with a scoop of good vanilla ice cream. You’ll want more than just one slice.

It’s been a gorgeous weekend here in Calgary, sunny and the temperature has been great. These are the days when I love being here. It actually feels like spring! I’m not fooling myself, I know more snow is to come, but for now I am happy. So to celebrate such a great weekend, I decided to make a scrumptious caramel pear pie. I’ve never made pear pie before, so I wasn’t sure how it was going to end up, but it turned out unbelievable.

Ingredients

  • 2½ cup flour
  • 1 cup cold butter, cubed
  • 1 tsp salt
  • 1 tsp sugar
  • 6 to 8 tbsp ice cold water
  • 12 pears, peeled, cored, and sliced
  • juice from one lime
  • ½ cup butter
  • 3 tbsp flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup water
  • ½ tsp cinnamon
  • 1 egg white, for brushing over the crust
Read the whole recipe on Jo Cooks