Cheese and Spinach Stuffed Jumbo Shells – a healthier version with ricotta and cottage cheese.
Whenever you’re in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed shells is perfect. There are 4 types of cheeses in this dish, making it scrumptious and super delicious. I chose to mix some cottage and ricotta cheese for the stuffing, therefore making this dish healthier. I topped the shells with mozzarella cheese and some freshly grated Parmesan cheese and it turned out so good. Comfort food at its finest.
- 30 jumbo pasta shells, cooked according to instructions on box
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 1 cup chopped frozen spinach, thawed
- salt and pepper to taste
- 1 cup part skim mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- basil for garnish