Apple and Pecan Cinnamon Rolls

Apple and Pecan Cinnamon Rolls

Apple and Pecan Cinnamon Rolls – perfect weekend breakfast. Absolutely delicious.

I made these apple and pecan cinnamon rolls a couple weeks ago and did not get a chance to post them until now. They were good. They were fabulous. I mean who does not love cinnamon rolls. They’re gooey and sweet and simply delicious. They’re to die for. The perfect weekend breakfast. And when you add pecans and apples, well it’s a marriage made in heaven. I dare you to make these and then come and tell me you don’t love them. It’s impossible. You will fall in love with them. I could eat these everyday.

Ingredients

  • 1 cup warm water
  • 2 tbsp yeast
  • ¼ cup sugar
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 tsp salt
  • 3 – 3½ cups all purpose flour
  • 3 tbsp butter, plus more for pans
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 2 apples, peeled, cored, and shredded
  • 1 cup walnuts, chopped
  • 1½ cup powdered sugar
  • ⅛ cup milk
  • 1 tbsp butter, melted
  • 1 tsp vanilla extract
Read the whole recipe on Jo Cooks