These Chives and Cream Cheese Biscuits are super flakey, buttery, and just delicious goodness.
Before I start talking about this recipe, I would like to talk about our latest project. My husband and I have been busy with our latest project over the past few weeks and I’m now proud to be able to talk about it. I’d like to introduce you to www.foodepix.com, our pride and joy. FoodEpix is a photo gallery of delicious food pictures, pretty much like foodgawker.com and tastespotting.com. The site is geared towards other food bloggers who wish to upload their food pictures and benefit from it, and also towards just regular folks who love to look at food pictures or are looking for new and intriguing recipes. Why another food gallery website, you ask? Well primarily because we got tired of being rejected due to composition or lighting issues. At foodepix.com we also have a high standard of picture quality but we’re no professional photographers, so if a picture looks good, and the food makes us want to eat it, it will be approved, and if the picture is rejected, we promise to give you a little more explanation as to why it’s rejected.
- 2 cups flour
- ½ tsp baking soda
- 2 tsp baking powder
- 1 tsp sugar
- ½ tsp salt
- ½ tsp black pepper
- 6 tbsp cold unsalted butter, cut into cubes
- ½ cup cream cheese, cut into cubes
- ¾ cup buttermilk
- ¼ cup finely sliced chives
- 2 tbsp melted butter, for brushing