Scrambled Eggs in Puff Pastry

Scrambled Eggs in Puff Pastry

Scrambled Eggs in Puff Pastry – Scrambled Eggs with Kielbasa sausage, mushrooms and Swiss cheese in puff pastry.

I have a great idea for you for the perfect weekend breakfast or brunch! This scrambled eggs in puff pastry is super easy to make, and it’s very delicious. The best part about it is that you can add anything you want to your eggs. I chose to add some wonderful Kielbasa sausage I got from our local Polish store, Swiss cheese and mushrooms. It was so good and so filling, everyone enjoyed and it just looks like you slaved over this for a long time, when in reality, it can’t get any easier.

Ingredients

  • 1 sheet of puff pastry
  • 6 eggs, beaten
  • 1 cup sliced mushrooms
  • 1 cup kielbasa, chopped
  • ½ cup Swiss cheese, shredded
  • ¼ cup parsley, chopped
  • 1 tbsp butter
  • salt and pepper to taste
  • 1 egg for egg wash
Read the whole recipe on Jo Cooks