Mortadella and Cheddar Cheese Bread

Mortadella and Cheddar Cheese Bread

Mortadella and Cheddar Cheese Bread – Delicious Mortadella and Cheddar Cheese Bread that fills your home with wonderful aromas as you bake it.

Well I’m back from a long week in San Francisco for the Oracle OpenWorld conference. It was my first time in San Francisco and I have mixed feelings about it. I wish I would have stayed downtown, but as it were, it was one of the busiest times in San Francisco and finding hotels downtown was not an option, unless I would have booked my trip over 6 months ago. However, the conference was great and it was a wonderful experience. I would do it all over again in a heartbeat. Weather was not so great, I think I brought the rain with me, it was rainy for the most part of the week while I was there and when I left it was nice and sunny. Of course I get back to Calgary and it’s raining here now.

Ingredients

  • 2½ tsp yeast
  • ¼ cup lukewarm water
  • 1 tsp honey
  • ¾ cup milk
  • 3¼ cup all purpose flour
  • ½ tsp salt
  • ½ tsp pepper
  • 2 eggs
  • 1 cup cheddar cheese, shredded
  • ¾ cup mortadella, diced
Read the whole recipe on Jo Cooks