Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

I have to say I am impressed with the weather here, it’s been just gorgeous the past few days and the next few days are going to be just as great. I don’t want to jinx it, so I won’t say much more about that. Having said that, it does tend to look a bit like fall outside, at least here in Calgary, the leaves are falling, the days are shorter and the nights longer. When I come home from work I think I have all the time in the world, make dinner, eat dinner, and before you know it, it’s nighttime already. But sometimes, I get a sweet tooth and no matter how late it gets, there’s always time for something sweet.

Ingredients

  • ¾ cup sugar
  • 1 egg
  • 2 tbsp cream cheese
  • ¼ cup butter, softened
  • ½ cup milk
  • 1½ cup flour
  • 1 tsp baking powder
  • zest from one lemon
  • lemon juice from ½ lemon
  • ½ tsp salt
  • 1 tbsp poppy seeds
Read the whole recipe on Jo Cooks