Cinnamon Roses

Cinnamon Roses

Cinnamon Roses – These delicious cinnamon rolls are shaped like roses making them not only yummy but gorgeous and impressive as well.

This weekend was a busy weekend. It’s my little nephew’s one year birthday and my father came to visit. I volunteered to make the cake for Nicholas and that took me a few hours but it looks gorgeous. I will post some pictures later.

Yesterday everyone came for dinner here so I wanted to make something special and I decided to bake these gorgeous cinnamon rolls. I saw how these cinnamon rolls were made on a Chinese blog, Lucy’s Kitchen  and I thought they were just gorgeous. I couldn’t really use her recipe because the translator didn’t do such a good job, so I used my cinnamon rolls recipe which I modified a bit like instead of the water I added more eggs and milk.


  • 4 cups all purpose flour
  • 2 tsp instant yeast
  • ½ tsp salt
  • ¼ cup sugar
  • ½ cup butter melted
  • 4 eggs
  • ¾ cup warm milk
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 2 tbsp sugar
  • 1 egg
Read the whole recipe on Jo Cooks