Tomato and Tapenade tarts with mascarpone cheese. You’ll impress your guests with this gorgeous tart, yet so simple to make.
I’ve always been scared of making tarts because I always thought they were difficult to make. Not these babies. These delicious tarts are so cute and they are full of flavor, and the best part of it all they demand very little time and effort to make. If I can make these, so can you.
And I’ll tell you why they are so simple. They are simple because they use puff pastry … from the store. That’s right, you heard me.
- 1 sheet of puff pastry (about 250 g)
- ¼ cup olive tapenade
- 2 to 3 cups of cherry tomatoes sliced in half
- ¼ cup mascarpone cheese
- salt and pepper to taste