Grilled Eggplant with Garlic Sauce and Mint

Grilled Eggplant with Garlic Sauce and Mint

This Grilled Eggplant with Garlic Sauce and Mint and served with perfectly grilled steaks makes for a quick and light summer dinner.

I always say eggplant is not my friend and the only thing I love with eggplant is my eggplant salad, but today I was proud of myself, I gave eggplant a chance and I am glad I did. Not in my wildest dreams did I ever think I would love to eat grilled eggplant. As a matter of fact, I can’t even remember why I don’t like eggplant. How silly is that. Maybe I didn’t like the texture, maybe because I thought it was slimy in other dishes, who knows and who cares. All that is behind me. I am now an eggplant lover! OK, maybe I would not go that far, but at least I loved this grilled eggplant with this amazing garlic sauce.

Ingredients

  • 2 large eggplants
  • 2 tbsp olive oil
  • 6 cloves garlic
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame seed oil
  • 1 tsp red chili flakes
  • chopped mint
  • 4 beef steaks
  • salt and pepper to taste
Read the whole recipe on Jo Cooks