Devilish Eggs – a family favorite recipe of deviled eggs with an indulgent filling with relish, Dijon mustard and plain yogurt. Perfect for a party.
My husband loves deviled eggs, and he’s been bugging me to make him some deviled eggs, so I made some. These devilish eggs are super easy to make, honestly, anyone can do it and they are delicious. They are great as an appetizer at a party, or even for breakfast. I actually made them in the morning and we had them for brunch.
First you need to boil 8 eggs and then cool them off. In a small bowl, add a tbsp of relish, 2 tbsp of plain yogurt, 2 tbsp of lemon juice, 1 tsp Dijon mustard and if you prefer 1 tbsp of chopped dill.
- 2 tbsp plain yogurt
- 1 tbsp relish
- 1 tbsp chopped dill
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 8 boiled eggs