White Chocolate Apricot Rugelach (Cornulete cu gem)

White Chocolate Apricot Rugelach (Cornulete cu gem)

I must tell you, these are one of my favorite cookies ever! They are perfect for breakfast with coffee as well as an after dinner treat.  You can choose your favorite flavor of jam, you do not have to use apricot, I’ve tried these with raspberry jam, or strawberry jam and they are all delicious. I’ve also made them with nutella, and boy are they good!! These rugelach (cornulete cu gem) are simple perfection. They are easy to make and beyond delicious. When you bite into these, it’s an explosion of flavors in your mouth. Although you don’t see the pecans in the pictures I did sprinkle some to give them a bit of crunch, but it’s optional.

Ingredients

  • 1¾ cup all purpose flour
  • ¾ cup cold butter or margarine
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • ⅓ cup apricot jam or raspberry jam
  • ½ cup white chocolate finely chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon (optional)
Read the whole recipe on Jo Cooks