Classic Dinner Rolls recipe that your family will love.
I have to say, I enjoy baking a lot more than cooking, especially when I’m making something like these nice classic dinner rolls. When you take them out of the oven and they look so beautiful and smell divine, I mean they’re just the best. I used to have a bread machine and used to make bread in the bread machine quite often, but then I got rid of it, and now I just enjoy baking for scratch. I love to see the dough rise, and you get a better satisfaction when you make something from scratch.
- 3 cups all purpose flour
- 1 cup whole wheat flour
- 2½ tsp rapid rise yeast or 1 packet
- ⅓ cup sugar
- 1 tsp salt
- 3 egg yolks and 1 egg white for brushing rolls
- 1 cup milk
- 8 tbsp unsalted butter or margarine
- poppy seeds or sesame seeds (optional)