Skillet Brown Rice and Beans with Heirloom Tomato Salsa

Skillet Brown Rice and Beans with Heirloom Tomato Salsa

Fresh summer veggies can transform even the simplest of dishes into something magical. This skillet brown rice and beans gets a flavor boost from a fresh heirloom tomato salsa.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 red onion, minced
  • 2 ears corn, kernels cut from cobs
  • 1 cup brown rice
  • 4 garlic cloves, minced
  • 1 tsp cumin
  • pinch of cayenne pepper
  • 3¼ cups vegetable broth
  • 2 (15 oz) cans black beans, rinsed
  • salt and black pepper, to taste
  • 20 oz mixed baby heirloom tomatoes, quartered
  • 5 scallions, thinly sliced
  • ¼ cup minced fresh cilantro
  • 1 tbsp lime juice
Read the whole recipe on Joanne Eats Well With Others