Huevos Rancheros with Salsa Roja

Huevos Rancheros with Salsa Roja

Huevos rancheros is a traditional Spanish breakfast of fried tortillas, eggs, and refried beans that we've spiced up with a salsa roja made from fresh and dried chiles.

Ingredients

  • 1 dried ancho chile, stemmed and seeded
  • 1 dried Anaheim chile, stemmed and seeded
  • 1 dried chipotle chile, stemmed and seeded
  • 2 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp dried oregano
  • 5 kumato tomatoes, quartered
  • 1 medium spanish onion, sliced
  • 1 jalapeno chile, split lengthwise
  • 4 garlic cloves
  • extra-virgin olive oil, for drizzling
  • salt and freshly ground black pepper
  • 2 tbsp fresh lime juice
  • 4 links Mexican seasoned vegetarian sausage, coarsely chopped
  • ¼ cup olive oil
  • ¼ white onion, finely diced
  • 2 garlic cloves, chopped
  • 3.5 cups cooked black beans
  • 3 cups vegetable broth
  • salt and freshly ground black pepper
  • peanut oil, for frying
  • 16 medium corn tortillas
  • 16 large eggs
  • cilantro leaves, to garnish
  • 1 cup queso fresco or feta cheese, crumbled
  • lime wedges, for garnish
Read the whole recipe on Joanne Eats Well With Others