Barley Risotto with Butternut Squash and Gruyere

Barley Risotto with Butternut Squash and Gruyere

I watched the presidential debate on Wednesday with a bowl of risotto in my lap, a Republican on my right, and a Democrat on my left.  Ready to have my mostly-made-up mind blown by the opposing side, fully expecting that The.Boy. and my roommate’s [...]

Ingredients

  • 1 tbsp olive oil
  • 1 1/2 cups chopped onion
  • 1 cup uncooked barley
  • 1 garlic clove, minced
  • 1/2 cup veggie broth
  • 4 cups water, divided
  • 1 butternut squash, cubed and peeled
  • 1 bunch lacinato kale, chopped
  • 1 tbsp chopped fresh sage
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 4 oz Gruyere cheese, grated
Read the whole recipe on Joanne Eats Well With Others