Malai paneer gravy | Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos. Generally i make paneer gravy with onion tomato base. Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy, in a party. I tried this with biryani and naan and it tasted well with both. I tried the same with paneer yesterday. This is similar to the methi malai mutter. You can make koftas also with this White gravy as base. I adapted the recipe from Tarla dalal's website, with little changes. Even for parties or potlucks you can include this along another spicy tomato based gravy, it will be a great combo to pair these with naan, rotis and pulao.