Onion bajji | South Indian style vengaya bajji is a deep fried onion fritters. They are dipped in a flour batter and deep fried in oil. Bajjis take place in our home very rarely but when we were kids bajjis are made on all Sundays. Amma used to make Vazhakkai bajji often as we get fresh home grown vazhakkai(raw banana) always from the garden. Also kathrikkai(eggplant) bajjis are our most favorite ones too. We feast on bajjis and skip our dinner or just drink some buttermilk and sleep off. Onion bajjis are made rarely as amma makes it whenever there is some extra batter left over. That too she will finely chop all the onions and mix it with the remaining batter and fry in the oil. It is more similar to the north Indian style onion bhajiyas. We love to eat this with curd rice.