A coconut custard pie recipe inspired by the tropical French Polynesian island of Bora Bora! Tender, flaky crust topped with warm a silky egg custard filling.
This coconut custard pie is the perfect balance of creamy egg filling and macaroon flavors. Have you ever traveled to a destination and ate your way through the trip? When Jason and I went to Bora Bora on our honeymoon, this delicious dessert was on nearly every restaurant menu. Typically served warm with a cold refreshing scoop of vanilla bean ice cream on top.