Delicious Mahi Mahi with Tahitian vanilla sauce! The hearty fish is seared until golden brown and served with an amazing vanilla bean and coconut sauce. For a complete meal serve with sauteed vegetables and fragrant rice.
This Mahi Mahi with Tahitian vanilla sauce will take your taste buds to a tropical destination! Jason and I have been fortunate to visit French Polynesia on more than one occasion, and each time we have the most fantastic fresh seafood. I was inspired to recreate one of our favorite mahi mahi recipes for our recent anniversary.