Mahi Mahi with Tahitian Vanilla Sauce

Mahi Mahi with Tahitian Vanilla Sauce

Delicious Mahi Mahi with Tahitian vanilla sauce! The hearty fish is seared until golden brown and served with an amazing vanilla bean and coconut sauce. For a complete meal serve with sauteed vegetables and fragrant rice.

This Mahi Mahi with Tahitian vanilla sauce will take your taste buds to a tropical destination! Jason and I have been fortunate to visit French Polynesia on more than one occasion, and each time we have the most fantastic fresh seafood. I was inspired to recreate one of our favorite mahi mahi recipes for our recent anniversary.

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