Chinese Five Spice Beef Soup with Bok Choy

Chinese Five Spice Beef Soup with Bok Choy

Chinese five spice beef soup with bok choy is a flavor packed and hearty soup. Carrots, sweet potato, bok choy and red cabbage make this soup healthy and filling!

Ingredients

  • 4 large garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 teaspoons Chinese five-spice powder
  • 3 cups beef stock or broth
  • 2 tablespoons soy sauce
  • 1 pound baby bok choy
  • 2 carrots, peeled, ¼ inch sliced on a bias
  • 1 cup thinly sliced red cabbage, about ¼ inch thick slices
  • 2 green onions, thinly sliced on a bias
Read the whole recipe on Jessica Gavin