One thing I can tell you about living in Utah is that there are lots of opportunities to make large-batch desserts to feed a crowd. Between the church parties, family get-togethers, and funerals, I’ll make a big dessert several times a year.
So it’s a good idea to have a solid recipe in your back pocket for these occasions. I got this one from my aunt, and modified it just a touch. She and I kind of think alike in the recipe department… keep it simple, keep it easy.
One modification I made was to give these Nutella frosting. If you’re not into this awesome chocolate hazelnet spread, I’m sorry. Because you are wrong. Nutella is freaking amazing.