Marbled Lime Cheesecake Bars

Marbled Lime Cheesecake Bars

I’ve never understood why some people don’t love cheesecake. The Hippie Chick is one of these.

I sometimes wonder if she really is my daughter.

The thing I love about these bars, besides, of course, the pretty swirly pattern, is the lime curd. Lime curd (and lemon curd) is one of those gorgeous little treats I never learned to appreciate until well into my adulthood.

It’s a tragedy, really.

I’ve included the recipe for lime curd in this recipe, but you won’t need the entire batch for the cheesecake bars, so you’ll have a little leftover for any fun little thing you want. You can make it into little tarts, or bake it inside puff pastry for hand pies, or fold in some whipped cream and freeze it into cream pops.

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