When you think of holiday desserts, you think of candies and pies, and most of all, cookies, right? I do. My sister-in-law and I get together before Thanksgiving every year, and make lots and lots of holiday desserts, and freeze them. We generally make pumpkin roll, graham cracker pudding (an usual but delicious family recipe that bears absolutely no resemblance to pudding at all), toffee, some kind of candy, and 3 or 4 different kinds of cookies. It’s a marathon, but the goodies last through the holidays and often well into January!