The most important thing to say about this Tandoori Chicken recipe - and so this is why I'm saying it now, right at the start - is that, red food colouring or no red food colouring, the flavour is absolutely to-die-for.
Thank you, that is all.
Or - not quite all. chuckle Well, you wouldn't expect me not to rabbit on a bit about such a terrific recipe, now would you?
The thing is, that I've tried a number of recipes for oven-baked Tandoori Chicken and everything prior to this has left me with egg on my face, wishing I'd not have bothered.