Holiday Brussels Sprout Salad

Holiday Brussels Sprout Salad

Remove the bottoms of the brussels sprouts, then using a mandoline, processor, or good knife, thinly slice them.

For a trick on how to remove the seeds from a whole pomegranate, halve the fruit and while submerged in a bowl of water, separate the seeds from the membrane.  Scoop the pieces of membrane from the water and drain the seeds.

Toss the sliced brussels sprouts in a large bowl with the pomegranate seeds, chopped mint, and walnuts.

In a separate bowl, whisk together all the ingredients for the dressing and toss with the salad.  Season with salt and pepper.

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