This Gluten-Free Banana Chocolate Peanut Butter Quick Bread is perfect for breakfast or as a healthy snack.
Imagine a banana dipped in peanut butter and chocolate. That’s what this quick bread is all about. Swirls of chocolate batter and peanut butter batter run throughout this banana bread. Pure yumminess. Recently, I bought a jar of powdered organic peanut butter. Powdered peanut butter has 90% less fat than traditional peanut butter (1 gram fat versus 16-18 grams fat in 2 tablespoons peanut butter) and 80% fewer calories (40 calories versus 200 calories in 2 tablespoons peanut butter).
- 2 cups gluten-free oat flour
- 2 cups almond flour
- 2 teaspoons baking soda
- 2 cupc organic sugar
- 3 cups mashed ripe bananas
- 4 eggs, lightly beaten
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 3 tablespoon unsweetened cocoa powder
- 3 tablespoons powdered peanut butter