Bacon Cauliflower Garlic Fried Rice Recipe {Low Carb}

Bacon Cauliflower Garlic Fried Rice Recipe {Low Carb}

Serve this Bacon Cauliflower Garlic Fried Rice with a tangy Asian tomato ginger salad and fried egg for a healthy, low-carb breakfast.

I’m a big fan of cauliflower and fried rice, so I’ve been wanting to make cauliflower fried rice for a while but just hadn’t gotten around to it.

I’ve almost always got a head of cauliflower in my fridge, so one morning, I decided to make this Bacon Cauliflower Garlic Fried Rice for breakfast. To make cauliflower “rice” simply put cut up cauliflower pieces in a food processor and pulse until crumbly.

Ingredients

  • 1 tablespoon avocado oil or other flavorless oil
  • 8-10 cloves garlic, minced
  • 2 strips antibiotic-free, uncured bacon
  • 1 teaspoon fish sauce or soy sauce
  • Asian Tomato Ginger Lime Salad
  • 2 poached or fried eggs
  • Fresh Thai Chili Garlic Sauce
Read the whole recipe on Jeanette's Healthy Living