My Dad’s Chinese Sticky Honey Spareribs Recipe is a family recipe that has just 3 main ingredients – the trick to these sticky ribs is in the cooking process. Watch the video to see the cooking process.
Today, I’m hosting a virtual progressive dinner with some of my favorite blogger friends. As the hostess this month, I chose Asian Feast as this month’s theme and made My Dad’s Sticky Honey Spareribs for the entree. Please be sure to check out the entire menu for our progressive dinner at the end of this post.
- 3 cups cold water
- 3 tablespoons honey
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon olive oil